Ethiopian Firfir with Eggs | Anthony Ciccarello
When we get Ethiopian food, there’s often leftover injera bread. I like to freeze the leftover bread to make Firfir. There are lots of variations o...
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Ingredients
- 2 Eggs
- Approximately 2 cups of Injera (chopped or torn into medium pieces)
- 1/2 an onion (Sweet or red, diced)
- 3 cloves of garlic (minced)
- 1 can of diced tomatoes
- 1 Tablespoon of berbere spice
- Clarified butter
- Beans
- Cucumber (cut into spears)
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