Gingerbread Snack Cake Recipe | Samsung Food App
Low sugar, gluten-free gingerbread snack cake made with buckwheat and coconut flours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1/2 cup coconut flour
- 6 Tablespoons light buckwheat flour
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoon dried ginger
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/8 teaspoon powdered stevia (add more if you like it sweeter)
- 2 large eggs
- 1/2 cup applesauce
- 1/2 cup milk of your choice
- 1/4 cup coconut oil
- 1 Tablespoon honey
- 2 Tablespoons molasses
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