Gluten-Free Almond Flour Zucchini Bread | Florida Crystals

Ingredients

• <ul>
• <li>2 cups&nbsp;Grated zucchini&nbsp;</li>
• <li>2 cups&nbsp;Gluten free all-purpose flour</li>
• <li>1 cup&nbsp;Almond flour, finely ground&nbsp;</li>
• <li>2 teaspoons&nbsp;Baking powder&nbsp;</li>
• <li>¼ teaspoon&nbsp;Baking Soda&nbsp;</li>
• <li>1 teaspoon&nbsp;Ground cinnamon&nbsp;</li>
• <li>1 teaspoon&nbsp;Salt&nbsp;</li>
• <li>3 Large Eggs</li>
• <li>½ cup Sunflower oil&nbsp;</li>
• <li>¾ cup Florida Crystals® Regenerative Organic Raw Cane Sugar&nbsp;</li>
• <li>¾ cup&nbsp;Florida Crystals® Regenerative Organic Light Brown Sugar, packed</li>
• <li>1 teaspoon&nbsp;Vanilla extract&nbsp;</li>
• <li>¼ teaspoon&nbsp;Almond extract (optional)</li>
• <li>1 cup&nbsp;Crystalized ginger, chopped (optional)</li>
• </ul>
• <li>1 ½ cups Florida Crystals® Regenerative Organic Powdered Sugar</li>
• <li>2 tablespoons&nbsp;Whole milk, plus more if needed&nbsp;</li>
• <li>¼ &nbsp;cup Crystalized ginger, chopped (optional)</li>