Espresso marshmallows – Food & Home Magazine
Recipe by Sam Linsell Ingredients - 250ml (1 cup) water - 100ml espresso - 35g gelatine powder - 700g sugar - 10ml (2 tsp) vanilla extract - 10g icing sugar -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250ml (1 cup) water
- 100ml espresso
- 35g gelatine powder
- 700g sugar
- 10ml (2 tsp) vanilla extract
- 10g icing sugar
- 10g cornflour
- 10g cocoa powder
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