Espresso marshmallow tart
Indulge your senses with this decadent espresso marshmallow tart! Light and flavoursome - this heavenly dessert is perfect for morning or afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams chocolate ripple biscuits, finely crushed
- 125 grams butter, melted
- 1 cup storebought iced coffee
- 200 grams white marshmallows
- 2 tablespoons coffee liqueur
- 150 millilitres thickened cream
- 50 grams dark chocolate, melted, to drizzle
- 1/2 cup candied nuts, roughly chopped, to serve
More Like This
Choc marshmallow tart
nzwomansweeklyfood.co.nz
Espresso Tart Recipe | MiNDFOOD Recipes & Tips
mindfood.com
Espresso marshmallows – Food & Home Magazine
foodandhome.co.za
Caramel Espresso Tart - Margot Dreams of Baking
margotdreamsofbaking.ca
Chocolate Espresso Tart | Foodtalk
foodtalkdaily.com
Espresso Martini Tarts A Boozy Dessert Thats Bake Off Worthy
myrecipecritic.com
Truffle Tart with Espresso Sauce - Steal A Recipe
stealarecipe.com
Chocolate Marshmallow Tart Recipe
studenteats.co.uk