Orange Blossom Petits Fours | White Chocolate Ganache Treats
These orange blossom petits fours feature tender all-butter pound cake layered with bright orange marmalade and enveloped in a smooth white chocolate ganache. F
Ingredients
- 8 ounces high-quality white chocolate, chopped
- ¾ cup heavy cream
- ½ tablespoon orange zest
- 2 tablespoons fresh orange juice
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