Gazpacho with Roasted Peppers
It is the aroma of the roasted peppers that will make you want another portion of this gazpacho. Enjoy the gazpacho with roasted peppers from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- tomatoes - 1.3 lb (600 g) ripened
- cucumbers - 1 pc. (medium - sized)
- red peppers - 1 pc.
- garlic - 4 - 6 cloves
- olive oil - 1/2 cup of extra virgin
- fresh basil
- parsley - a few stalks
- sugar - 1 tsp.
- salt
- black pepper
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