Grilled Vegetable Pizza - Convenient Grocery Delivery
Grilling dough gives pizza its flavorful char and airy texture. Topped with a bounty of fresh produce and our house made hummus and gooey mozzarella, this is on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewleonards.com.
Ingredients
- 2 Tbsp. Stew Leonard’s Extra Virgin Olive Oil, plus more for brushing dough
- 1 ear of Corn, husked
- 1 medium Yellow Squash, cut into coins
- 1 large Red Bell Pepper, seeded and cut into strips
- 8 oz. Asparagus Spears, trimmed
- 8 oz. Portobello Mushrooms, sliced
- 1/2 tsp. Stew's Kosher Salt
- 1/4 teaspoon Stew's Fine Ground Black Pepper
- 3/4 cup Stew's Classic Hummus
- 1 package Stew Leonard’s Pizza Dough
- 2 Tbsp. All-Purpose Flour
- 1/2 Stew's Fresh Mozzarella Ball, cut into pieces
- 1/3 cup Stew's Shredded Mozzarella Cheese
- 1 small bunch Fresh Basil, torn
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