Buttery Hasselback potatoes - Serving Dumplings
Crispy Hasselback potatoes with garlic and black pepper make a simple and elegant side dish. Easy to make and absolutely amazing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 8 medium potatoes
- mix of colorful peppercorns, roughly grind with pestle and mortar
- 100 g butter, dissolved
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- fresh thyme
- sea salt
- zest from 1 lemon
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