Potato Wedges
Crunchy yet tender, these baked Potato Wedges from Filipino Chow are a healthier side dish perfect for barbecues or burgers. Enjoy with a hint of garlic and parmesan.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3 large potatoes
- 2 tablespoons of butter or margarine, melted
- 1 teaspoon of garlic, minced
- 2 tablespoons of parmesan cheese, grated
- 1/4 teaspoon of paprika
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