Crabmeat Deviled Eggs Recipe - Reily Products

Ingredients

• 6 eggs, hard boiled and peeled
• 1/3 cup Blue Plate® Mayonnaise
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon capers, finely chopped
• 1 teaspoon cornichons, finely chopped
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound crab claw meat (or lump crabmeat)
• Chives (or microgreens), thinly sliced, for garnish