Sweet Potato Gnocchi | The Gorgeous Spice Co.

Name: Sweet Potato Gnocchi | The Gorgeous Spice Co.
Ingredients: 800 – 850 g Sweet Potato, baked until tender and cooled; 12/ Cup Parmesan, grated finely (*Alternately, you can also use Ricotta that has been strained, but increase it to ⅔ cup); 1 tsp Salt; 1 ½ tsp Scorpio’s Kiss; Ground Pepper, to taste; 1 ⅓ Cup Flour of your choice and an additional ¼ Cup for kneading; 1 small bunch of Sage, leaves removed (or ground sage, if you don’t have fresh); ½ – 1 Tbsp Maple Syrup; 2 Tbsp Butter; A dash or Scorpio’s Kiss; Parmesan Cheese as garnish

www.thegorgeousspiceco.com

Homemade gnocchi seemed like it might be way more intimidating than it actually is. And this recipe can be prepared using gluten-free or regular all-purpose…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.

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Ingredients

800 – 850 g Sweet Potato, baked until tender and cooled
12/ Cup Parmesan, grated finely (*Alternately, you can also use Ricotta that has been strained, but increase it to ⅔ cup)
1 tsp Salt
1 ½ tsp Scorpio’s Kiss
Ground Pepper, to taste
1 ⅓ Cup Flour of your choice and an additional ¼ Cup for kneading
1 small bunch of Sage, leaves removed (or ground sage, if you don’t have fresh)
½ – 1 Tbsp Maple Syrup
2 Tbsp Butter
A dash or Scorpio’s Kiss
Parmesan Cheese as garnish