Raspberry-walnut brownies recipe from 1989 - Click Americana
These delicious raspberry-walnut brownies have a layer of raspberry jam topped with a velvet chocolate glaze, then sprinkled with chocolate-covered walnuts.
Ingredients
- 3 ounces unsweetened chocolate
- 1/2 cup shortening
- 3 eggs
- 1-1/2 cups granulated sugar
- 1-1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1-1/2 cups chopped Diamond walnuts
- 1/3 cup raspberry jam
- 1 ounce unsweetened chocolate
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon of vanilla
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