Raspberry Walnut Tart Recipe

Ingredients

• 1 1/2 cups (200g) flour
• 1/2 cup powdered sugar (60g)
• 1 1/2 sticks (3/4 cup or 12 tablespoons) butter, cut into large cubes
• 3/4 cup (75g) chopped walnuts
• 10 ounces (283g) frozen or fresh raspberries (do not defrost if frozen)
• 2 eggs
• 3/4 cup (150g) white granulated sugar
• 1/4 (35g) cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla