Lobster Avocado Toast
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Citrus press
- Skillet
- Spatula
- Pot
- Stove
- Measuring spoon
- Toaster
- Plate
Ingredients
- 1 lb. Phillips Lobster Claw & Knuckle Meat
- 2 avocados, peeled & pitted
- 2 lemons, juiced
- salt, to taste
- pepper, to taste
- 1 Tbsp. olive oil
- 16 cherry tomatoes
- ½ Tbsp. chili oil
- ½ Tbsp. Phillips Seafood Seasoning
- 2 hard-boiled eggs, sliced
- 1/4 of a red onion, slivered
- 4 slices sourdough bread, toasted
- everything bagel seasoning, for garnish
- freshly sliced chives, for garnish
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