Lobster Tostadas Recipe with Avocado
A tostada should be full of flavor, not just a crunchy base, says chef Jason Santos of Citrus & Salt in Boston. This version layers lobster, avocado, and a brig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Mandoline
- Kitchen scale
- Oven
- Skillet
- Saucepan
- Baking sheet
- Slotted spoon
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- FOR THE LIME AND BROWN BUTTER MAYO
- Butter
- Mayonnaise
- Crème fraîche
- Jalapeño
- Lime juice
- Salt
- pepper
- Avocado or canola oil
- Corn tortillas
- Kosher salt
- Cucumber
- Ripe mango
- Red onion
- Cilantro
- Shallots
- Cooked lobster meat
- Avocado
- Shredded lettuce
- Lime
- Cilantro or micro cilantro
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