Cheddar Cheese Soup | Just A Pinch Recipes

Cheddar Cheese Soup | Just A Pinch Recipes

www.justapinch.com

Melt butter in a stockpot, add celery, green peppers, mushrooms, carrots, onions, and ham. Cook for 10 minutes or until vegetables are tender. Stir in flour and cornstarch to...

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 5 tablespoon(s) butter
  • 2 stalks celery, chopped
  • 1/2 - green pepper, chopped
  • 5 mushrooms, chopped
  • 2 carrots, chopped
  • 1 yellow onion, chopped
  • 1/2 cup(s) ham, chopped
  • 1/2 cup(s) all-purpose flour
  • 2 tablespoon(s) corn starch
  • 1 quart(s) chicken broth
  • 1 quart(s) whole milk
  • 1/2 teaspoon(s) paprika
  • 1/4 teaspoon(s) cayenne pepper
  • 1/2 teaspoon(s) mustard
  • 16 ounce(s) sharp cheddar cheese
  • - salt and pepper to taste

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