Cheddar Cheese Soup | Just A Pinch Recipes
Melt butter in a stockpot, add celery, green peppers, mushrooms, carrots, onions, and ham. Cook for 10 minutes or until vegetables are tender. Stir in flour and cornstarch to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 tablespoon(s) butter
- 2 stalks celery, chopped
- 1/2 - green pepper, chopped
- 5 mushrooms, chopped
- 2 carrots, chopped
- 1 yellow onion, chopped
- 1/2 cup(s) ham, chopped
- 1/2 cup(s) all-purpose flour
- 2 tablespoon(s) corn starch
- 1 quart(s) chicken broth
- 1 quart(s) whole milk
- 1/2 teaspoon(s) paprika
- 1/4 teaspoon(s) cayenne pepper
- 1/2 teaspoon(s) mustard
- 16 ounce(s) sharp cheddar cheese
- - salt and pepper to taste
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