Lobster roll | Lobster roll recipe

Ingredients

• 454 g (1 lb) of lobster flesh, cooked
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 15 ml (1 tablespoon) of olive oil
• 60 ml (1/4 cup) of celery, chopped
• 30 ml (2 tablespoons) of shallots, chopped
• 125 ml (1/2 cup) of mayonnaise
• 30 ml (2 tablespoons) of lemon juice
• Salt and pepper, up to taste
• 4 hot-dog buns, up to your choice