Chocolate Cream Pie | Low Sugar Recipe

Ingredients

• ⅔ cup Splenda® Granulated Sweetener
• ⅓ cup Dutch-process cocoa
• ¼ cup cornstarch
• Pinch of salt
• 2 ½ cups 2% reduced fat milk
• ½ cup egg substitute
• 1 ½ tablespoons butter
• 1 tablespoon vanilla extract
• 1 (170g) prepared reduced fat graham cracker crust
• 1 (230g) container reduced fat frozen whipped topping, thawed
• Chocolate shavings, for garnish (optional)