Foodista | Recipes, Cooking Tips, and Food News | Coconut Chocolate Cream Pie

Ingredients

• For the Crust:
• 9” Gluten-Free Coconut Flour Pie Crust
• For the Filling:
• 1 cup unsweetened coconut flakes
• 2 ¼ cup heavy cream
• 20 oz. bittersweet chocolates chopped
• For the Topping:
• 1 teaspoon pure vanilla extract
• 1 cup sweetened coconut flakes toasted
• 1 ½ cup heavy whipped cream
• 1 can 14.5 oz unsweetened full-fat coconut milk, chilled for 4 to 6 hours
• 3 tablespoons powdered sugar