Ingredients
- 600 g Gurken
- 4 Prisen Salz
- 50 g Schalotten
- 80 g Essiggurken
- 2 EL Senf
- 2 EL Rotweinessig
- 30 g neutrales Öl
- 1 Prise Pfeffer, gemahlen
- 300 g Mortadella
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