Fish soup | Farmer's Weekly SA

Ingredients

• 1kg fresh or frozen marine fish fillets
• 1 head of a large marine fish
• 250g prawns
• 150g mussel meat
• 4 baby squid
• 500ml white wine
• 500g whole tomatoes
• 1 leek
• 2 celery stalks
• 1 large onion
• 8-12 cloves of garlic
• 2 sprigs each of fresh rosemary, fennel and thyme
• 8 sprigs fresh parsley
• 70ml extra virgin olive oil
• Salt and freshly ground black pepper on demand