Fish Soup - The World in Recipes

Ingredients

• 1 liter of fish fumet or fish broth
• 500 g. of hake cut into bite-size cubes
• 1 chopped onion
• 1 leek, chopped
• 1 garlic clove, chopped
• 1 chopped carrot
• 30 ml. of crushed natural tomato
• 20 ml. brandy
• 1 slice of toasted bread cut into cubes
• Salt to taste
• Olive oil