Fish soup | Farmer's Weekly SA
Powerful. That’s the only word for this fish soup. Explosive taste, delicious aromas and great texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 1kg fresh or frozen marine fish fillets
- 1 head of a large marine fish
- 250g prawns
- 150g mussel meat
- 4 baby squid
- 500ml white wine
- 500g whole tomatoes
- 1 leek
- 2 celery stalks
- 1 large onion
- 8-12 cloves of garlic
- 2 sprigs each of fresh rosemary, fennel and thyme
- 8 sprigs fresh parsley
- 70ml extra virgin olive oil
- Salt and freshly ground black pepper on demand
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