Jerk Smoked Tofoo (Tofu) | The Vegan Society
The combination of creamy coconut rice, spicy jerk seasoning and fruity salsa is the perfect way to bring some Caribbean sunshine to your dinner table.
Ingredients
- 120g uncooked basmati rice
- 1 x 400ml can coconut milk
- 1 x 225g pack Smoked Tofoo, drained, dried and cut into 6 slices
- 1 tbsp sunflower oil
- 2 tsp jerk seasoning
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