Jamaican Jerk Tofoo - Tofoo

Ingredients

• 280g Naked Tofoo
• 3 tbsp cornflour
• 1 tbsp vegetable oil
• ½ cup spring onions – roughly chopped
• 1 green bell pepper – diced
• ½ pack kale
• Microwavable packet Jamaican rice and peas or spicy rice for 2
• 2 tbsp Jerk seasoning/spice
• 2 tbsp olive oil
• 1 tsp lemon juice
• 3 cloves garlic – crushed
• 1-2 chillies – chopped
• 1 tbsp dark muscovado sugar
• ½ tsp tomato purèe
• Salt and pepper to taste
• 1 tbsp vegan oat fraiche (optional)