Pavlova with Pistachios and Peach Puree | SPC
Pavlova topped with peach puree and pistachios, a sweet and nutty twist on a classic dessert. Try it now!
Ingredients
- 1 x 825g SPC Peaches Sliced in Tasty Juice drained, retain juice
- Blend 1 half of peaches, adding 1/2 tablespoon of sugar to sweeten
- Retain remaining peaches for decorating
- 2 Store bought 500g Pavlova Bases
- 1 1/2 cups (375ml) thickened cream, whipped 2 tablespoons of icing sugar, sifted
- 1/4 cup slivered pistachios
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