Peaches and Cream Wreath Pavlova | SPC
Peaches and Cream Wreath Pavlova | Enjoy a delicious pavlova topped with mascarpone cream, fresh peaches, and pistachios. Perfect for special occasions!
Ingredients
- 4 egg whites
- 3/4 cup caster sugar
- 1 tsp lemon juice, or vinegar
- 1/2 tsp vanilla extract
- 700g Goulburn Valley Peaches in Juice, drained, retain 1 tbsp juice
- Pistachios, finely chopped to serve
- 300ml tub thickened cream
- 1 tbsp pure icing sugar
- 1 tsp vanilla extract
- 250g tub mascarpone
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