Cherry Bourbon Crostata - SavvyMom
Who has the time to bake a perfect pie? A rustic, free form crostata is so much easier to make, and tastes just as good. Try our Cherry Bourbon Crostata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- Kosher salt
- ½ cup cold unsalted butter, diced
- 2 Tbsp ice water
- 1 lb. frozen and thawed cherries
- 2 Tbsp bourbon
- 3 Tbsp cornstarch
- 1/3 cup granulated sugar
- 1 egg, beaten
- Coarse sugar, for sprinkling
- Vanilla ice cream, for serving
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