Skinny Tangy Triple Bean Salad Recipe - BettyCrocker.com

Ingredients

• 1 package (9 oz) frozen lima beans
• 1/2 cup cider vinegar
• 3 tablespoons canola oil
• 2 teaspoons packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (19 oz) cannellini beans, rinsed and drained
• 1 can (15 oz) chick peas, rinsed and drained
• 3 medium carrots, coarsely chopped
• 1/3 cup snipped fresh cilantro
• 1 to 2 fresh jalapeño or Serrano chile peppers, seeded and finely chopped
• Snipped fresh cilantro (optional)