Heidesand
www.passionmeetscreativity.com
The Passion meets Creativity Christmas bakery is officially open. And I’ll hit off the season with a recipe that I’ve been wanting to posts for years.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.passionmeetscreativity.com.
Cooking tools:
- Pastry brush
- Kitchen scale
- Measuring cup
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Plate
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
Ingredients
- 200 g butter
- 75 g icing sugar
- 60 g marzipan
- 270 g flour
- 1 cup sugar
- ½ lemon ((zest only))
- 1 egg yolk
- 1 pinch salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Marzipanstangen
passionmeetscreativity.com
Spitzbuben
passionmeetscreativity.com
Zimtsterne
passionmeetscreativity.com
Honey Madeleines
passionmeetscreativity.com
Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Marzipan Sweets from The Times Cookery Book by Katie Stewart
app.ckbk.com
Marzipan cookies with icing - Egg + Rice
eggandrice.com