Marzipan Sweets from The Times Cookery Book by Katie Stewart
Sieve the icing sugar into a mixing bowl. Add the ground almonds and sugar. Mix the egg with a few drops of almond essence. Stir in sufficient of the lightly mixed egg to mix the ingredients to a s...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Fork
Ingredients
- few drops almond essence
- 2 tablespoons lightly beaten egg
- 2 oz (50 g) castor sugar
- 2 oz (50 g) icing sugar
- 4 oz (100 g) ground almonds
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