Crispy Besan Cheela with Andhra Style Raw Mango Chutney Recipe – Fullmeals
This recipe features crispy chickpea flour pancakes (Besan Cheela) served with a unique Andhra-style chutney made from roasted raw mangoes and tomatoes.…
Ingredients
- 2 Raw mangoes
- 2 Tomatoes
- 2 tbsp Mustard oil (for frying)
- 8-10 Garlic cloves
- 4 Dried red chilies
- 1 Small onion
- 1/2 cup Coriander leaves
- 1 tsp Kashmiri red chili powder
- to taste Salt
- 2 tbsp Jaggery
- 1 tbsp Mustard oil (for grinding)
- as needed Water
- 1 cup Besan (chickpea flour)
- 2 tbsp Rice flour
- 1 tsp Jeera (cumin seeds)
- 1/2 tsp Haldi (turmeric powder)
- 1 tsp Red chili powder
- 1/2 tsp Chilli flakes
- 1/2 cup Water
- as needed Oil
- 1-2 tbsp per cheela Schezwan chutney
- as needed Chopped onions
- as needed Chopped capsicum
- as needed Chopped coriander leaves
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