Macaroni cheese with cauliflower and leeks
Serves 4 – 6 Preparation time: 30 minutes Oven temperature: 200°C Baking time: 45 minutes 1 Boil the macaroni in a large pot of salted water until al dente.
Keywords
- macaroni
- cheese
- cauliflower
- leeks
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Cooking tools:
- Steamer basket
- Colander
- Baking dish
- Pot
- Saucepan
- Whisk
- Spoon
- Stove
- Oven
Ingredients
- 500g macaroni
- 225g cauliflower, broken into florets
- 2 large leeks, cut into rings
- 100ml butter
- 100ml cake flour
- 875ml milk
- salt
- black pepper
- 45ml wholegrain mustard
- 1 red chilli, deseeded and finely chopped
- 250ml Gruyère cheese, grated
- 250ml parmesan, grated
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