Nostalgic popping candy cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Hand mixer
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Spatula
- Toothpick
Ingredients
- 220g flour, sifted
- 1 3/4 tsp baking powder
- 1/4 tsp salt
- 5 tbsp butter
- 230g sugar
- 2 extra-large whole eggs
- 3 large egg yolks
- 2 1/2 tsp vanilla extract
- 83ml vegetable oil
- 80ml buttermilk, shaken
- 8 tbsp unsalted butter, softened
- 2 tsp vanilla extract
- 220–330g icing sugar, well sifted
- 1 to 3 tsp cream, as needed
- Popping candy, or space dust, for garnish
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