Hominy, Chicken, and Pork Stew | Saveur

Ingredients

• 1 lb. dried white beans, soaked overnight
• 1 lb. dried giant hominy (treated white corn), soaked overnight
• 1 (3-lb.) chicken, skinned, boned, and cut into chunks
• 1 1⁄2 lb. lean spareribs
• 1 lb. pancetta, cubed
• 2 small red bell peppers, cored, seeded, and diced
• 1 lb. Spanish-style chorizo, cut into 1'' pieces
• 1 butternut squash, peeled, seeded, and cubed
• 2 Tbsp. sweet paprika
• Salt and freshly ground black pepper