Lemon Torte Recipe: How to Make It
This lemon torte recipe touts a meringue base that sets it apart from other recipes. Serve it as dessert for brunch or a springtime gathering!
Ingredients
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1-1/2 cups sugar, divided
- 2 tablespoons lemon juice
- 2 tablespoons grated lemon zest
- 2 cups heavy whipping cream, whipped, divided
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