Classic Chicken Noodle Soup | Get Fresh!
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 T Olive oil
- 1 c Carrots, sliced
- ½ c Onion, diced
- ½ c Celery, diced
- 2 ½ c Chicken broth, lower sodium
- 2 ½ c Water
- ¼ t Pepper
- 2 t Oregano, dried
- 1 ½ t Rosemary, dried
- 1 ½ t Thyme, dried
- ½ t Garlic powder
- 4 oz Spaghetti noodles, broken
- 2 c Chicken, (2-15 oz cans drained/rinsed)
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