Sweet and Sour Pork with Black Vinegar
The Mizkan Asia recipe page showcases recipes using our products, such as vinegar and ponzu, featuring Japanese cuisine and sushi-inspired dishes that can be en
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizkan.asia.
Ingredients
- Pork Shoulder (for tonkatsu) 200g
- Soy Sauce 1 teaspoon
- Black Pepper a pinch
- Beaten Egg 1 egg
- Potato Starch (Katakuriko) as needed
- Vegetable Oil (for frying) as needed
- Onion 1/4
- Red Bell Pepper 1/4
- Green Pepper 1
- Sesame Oil 1/2 tablespoon
- 2 tablespoons
- Soy Sauce 2 tablespoons
- Sugar 3 tablespoons
- Water US 1/5 cup,UK 50ml
- Potato Starch (Katakuriko) 1/2 tablespoon
- Water 1/2 tablespoon
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