Pulled Pork BBQ Mac and Cheese
Who could resist this two-for-one Southern special; pulled pork mac and cheese! It's packed with tender, shredded smoked pork and all the right spices that make
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Cooking tools:
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- Measuring spoon
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Ingredients
- 1 lb short pasta of your choice
- 1/2 cup butter, divided
- 1 1/2 cups finely diced sweet onion
- 1/4 cup flour
- 3 1/2 cups milk
- 2 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp pepper
- 8 oz shredded extra sharp cheddar cheese
- 8 oz shredded colby-jack cheese
- 2 1/2 cups shredded smoked pork - unsauced
- 1 cup panko bread crumbs
- diced green onions
- bottled BBQ sauce of your choice
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