Chaat Dipping Oil Recipe - Great British Chefs

Ingredients

• 150ml of mustard oil
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1/2 tsp fennel seeds
• 1 small red onion, finely chopped
• 1 small green chilli, finely chopped
• 50g of roasted peanuts, coarsely ground
• 1 tbsp of tamarind paste
• 1 tbsp of fresh coriander, chopped
• 1/2 tsp chaat masala
• 1/2 unwaxed lime, juiced
• 1 pinch of sea salt