Vegetable Chips with Spicy Peanut Dip
Oven-baked vegetable chips are not only healthier than those that are fried, their flavour is fresher and more concentrated, too. Here, thin slices of beet and potato are baked in a hot oven to make...
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Ingredients
- 2 medium potatoes (about 300 g in total, washed)
- 3 medium beets (about 350 g in total, washed)
- 2 tbsp canola oil
- 2 tsp canola oil
- 1 large shallot (finely chopped)
- 1 garlic clove (crushed)
- .5 tsp ground cumin
- .5 tsp ground coriander
- .25 cup peanut butter (crunchy)
- 1 tsp soy sauce (reduced-salt)
- 1 tbsp clear honey
- 1 tbsp lemon juice (freshly squeezed)
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