Vegetable chips with peanut dip | Reader's Digest Asia

Ingredients

• 2 teaspoons sunflower oil
• 1 large red Asian shallot, finely chopped
• 1 clove garlic, crushed
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ cup (60 g) crunchy peanut butter
• 1 tablespoon light soy sauce
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 2 potatoes, about 350 g in total, scrubbed
• 3 beetroot, about 350 g in total, scrubbed
• 2 tablespoons sunflower oil
• ½ teaspoon sea salt flakes