Mexican Hot Fudge Sundaes | Los Gatos Foodie
Indulge in chocolate and cinnamon Mexican hot fudge sundaes with vanilla ice cream, toasted pine nuts, and fresh mint. Yield: 8 servings.
Ingredients
- 3/4 cup heavy whipping cream
- 1/2 cup freshly brewed coffee
- 16 ounces semisweet chocolate chips
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
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