Steamed sourdough bread
Create fluffy steamed buns using flour, yeast, milk, and butter. Fold dough into pockets, steam until fluffy, perfect for meat or Nutella fillings.
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Cooking tools:
- Donut mold
- Steamer basket
- Rolling pin
- Kitchen scale
- Stove
- Pot
- Fine-mesh sieve
- Mixing bowl
- Kitchen towel
- Glass
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 500 g of flour (type 500)
- 20 g of fresh yeast or 7 g of dry yeast
- 300 ml of warm milk
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of oil or melted butter
- 1 egg (optional, for a richer dough)
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