Hot Buttered Blackstrap Cocktail Recipe | PUNCH

Ingredients

• 3/4 ounce Lapsang Souchong-infused Old Forester Bourbon (see Editor's Note)
• 1/2 ounce lemon sherbet (see Editor's Note)
• 1/4 ounce Jamaican rum, preferably Smith & Cross
• 1/4 ounce rum, preferably Banks 7
• 1/4 ounce blackstrap rum, preferably Cruzan
• 1/4 ounce pimento dram
• 2 dashes Angostura bitters or Dead Rabbit Orinoco bitters
• 2 dashes molé bitters, preferably Bittermens
• 2 tablespoons butter
• 3 ounces hot water