Crunchy Cheesy Chicken Taco Pockets | Campbell's® Recipes
Can't decide on hard or soft tacos? These Crunchy Cheesy Chicken Taco Pockets taste amazing and they make a really fun weekday dinner!
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 can (10 3/4 ounces) Campbell’s® Heart Healthy Condensed Cheddar Cheese Soup or Cheddar Cheese Soup
- 1/2 cup sour cream
- 1 tablespoon chili powder
- 6 (10-inch) burrito-sized flour tortilla, warmed
- 6 corn tostada shell
- 1 1/2 cups shredded lettuce
- 3/4 cup shredded Monterey Jack cheese <strong>or</strong> Cheddar cheese
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