Chicken Taco Casserole | Campbell's® Recipes

Name: Chicken Taco Casserole | Campbell's® Recipes
Ingredients: 4 cups shredded cooked boneless, skinless chicken breast; 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1 cup light sour cream; 1 can (10 ounces) diced tomatoes with green chilies, undrained; 1 can (about 15 ounces) black beans, rinsed and drained; 1 envelope (about 1 ounce) reduced sodium taco seasoning mix; 15 ounces tortilla chips, crushed (about 5 cups crushed); 2 cups shredded Cheddar cheese (about 8 ounces); 1 small tomato, chopped; 1 green onion (scallion), sliced (about 2 tablespoons); 1 tablespoon chopped cilantro (optional)

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All of your favorite taco fixings can be found in this casserole. It’s loaded with fantastic flavor and on the table in less than an hour!

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Ingredients

4 cups shredded cooked boneless, skinless chicken breast
2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 cup light sour cream
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 can (about 15 ounces) black beans, rinsed and drained
1 envelope (about 1 ounce) reduced sodium taco seasoning mix
15 ounces tortilla chips, crushed (about 5 cups crushed)
2 cups shredded Cheddar cheese (about 8 ounces)
1 small tomato, chopped
1 green onion (scallion), sliced (about 2 tablespoons)
1 tablespoon chopped cilantro (optional)