Mexican Tomato Rice Recipe
Your Mexican feast will be complete with this delicious and fragrant Mexican Tomato Rice. Simple flavours of onion and garlic come together with tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Plate
Ingredients
- 2 tbsp olive oil
- 1 red onion, finely diced
- 2 garlic cloves, freshly minced
- 400 g jasmine or basmati rice
- 2 tbsp tomato paste
- 750 ml chicken or vegetable stock
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- Sliced fresh jalapeño, to serve (optional)
- Freshly chopped coriander (cilantro), to serve (optional)
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