Chocolate Peppermint Cheesecake

Ingredients

• 6 low fat graham crackers, finely ground
• 1 Tablespoon unsweetened cocoa powder
• 1 Tablespoon melted butter
• 1 Tablespoon honey
• 3 Tablespoons nonfat milk
• 1 ½ teaspoons unflavored gelatin
• 8 ounces Neufchatel (or light cream cheese)
• 4 ounces mascarpone cheese
• ¾ cup nonfat Greek yogurt
• ½ unsweetened cocoa powder
• 1 ½ teaspoons peppermint extract
• 1 ounce dark chocolate, melted
• ¼ cup whipping cream
• 6 ounces crushed hard peppermint candies